Morocco

From the vibrant, colourful markets, souks and spice markets of its cities, to the awe-inspiring Atlas Mountains and the exquisite beaches of the Atlantic and Mediterranean coasts, Morocco has plenty on offer for adventurous travellers and is home to a fascinating mix of cultures including African, Arab, Islamic, Berber and French.

For food lovers, Morocco is like an Aladdin’s cave, where they can discover a whole new world of gastronomic treasures. Taking in the sights, sounds and smells of a spice market is a must-do for any visitor, and what better way to immerse yourself in the culture than to take some home and experiment with a few local recipes.

 

Recipes submitted for this cookbook include an aubergine salad, lamb tagine (stew) and a traditional soup eaten to break the fast of Ramadan.