Poland

Poland is a land of contrasts. Marking the imaginary boundary between east and west, here modern living now blends seamlessly with traditional cultures that are still very much evident and alive. This makes it a fascinating place to explore. The hospitality is warm and the travel is cheap, and with all this on offer, Poland has become a great option for a quick getaway, be it beach, city or ski.

Visitors certainly won’t go hungry in Poland either. Polish cuisine is generally very hearty, and is a mixture of Slavic culinary traditions. It is rich in meat, especially chicken and pork, as well as winter vegetables and spices, and different kinds of dumplings, most notably the ‘pierogi’.

 

Recipes submitted by owners and staff include a warming wild mushroom soup and “hunter’s stew”, tasty potato and cheese pierogi and stuffed cabbage rolls.