Indian self catering recipe ideas

Home to more than one billion people, the Indian subcontinent is an enigmatic, diverse and fascinating place to visit. Vast, varied and, above all, unforgettably beautiful, the country holds plenty of surprises for holidaymakers and offers something for everyone, from snow-capped mountains and exciting jungles to tranquil temples and lantern-lit villages. Discover the mystery, magic and magnificent diversity that is India and you're bound to have a unique and exotic experience that you'll remember long after your trip ends.

And then there’s the food! More than just an incredible holiday destination, India is also home to one of the world's most sophisticated and diverse cuisines. Known for its distinctive aroma and flavour, derived from spices, seasonings and other quirky ingredients, Indian food comes from a 5,000-year-old timeline and reflects the country's varied landscape and local produce. Although influenced by other cultures, the country's cuisine has evolved significantly over time without losing its original identity.

Some staples of Indian cuisine include Bajri, rice, atta (whole wheat flour), and a variety of spices, such as chili pepper, black mustard seeds, cumin, turmeric, cardamom, saffron, ginger and coriander. The recipes featured here make good use of some of these ingredients and include a range of delicious Indian desserts submitted by established food bloggers.

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