Moroccan self catering recipe ideas
From the vibrant, colourful markets, souks and spice markets of its cities, to the awe-inspiring Atlas Mountains and the exquisite beaches of the Atlantic and Mediterranean coasts, Morocco has plenty on offer for adventurous travellers and is home to a fascinating mix of cultures including African, Arab, Islamic, Berber and French.For food lovers, Morocco is like an Aladdin’s cave, where they can discover a whole new world of gastronomic treasures. Taking in the sights, sounds and smells of a spice market is a must-do for any visitor, and what better way to immerse yourself in the culture than to take some home and experiment with a few local recipes.
Recipes:
Chicken and Lemon Tajine
Fruity North African Salad
Harira (Lamb Soup)
Lamb Tajine with Lemon Olives
Moroccan Fish Stew with Fennel and Chickpeas
Zaahlouk (Aubergine Salad)
Fruity North African Salad
Harira (Lamb Soup)
Lamb Tajine with Lemon Olives
Moroccan Fish Stew with Fennel and Chickpeas
Zaahlouk (Aubergine Salad)