Food:
About The Food - All food served at Chalet Andu is prepared daily from quality fresh local produce.
A hot breakfast is served except on departure days when a continental breakfast is available.
Hot beverages available all day.
A three course dinner is served each evening (except on chalet day off - usually Wednesday).
A typical evening meal served with complimentary wine is presented below:(dishes may vary):
Starter
Thai coquilles - Lightly sautéed scallops in a coconut Thai sauce, served on a bed of crispy garlic croutons.
Main Course
Our house version of Stroganoff Strips of Savoyard lamb, marinated in an Indonesian mélange of very lightly hinted spices and herbs, served with golden oven potatoes in their garlic shells
Desert
Our house special trifle is a must. Invented by a local grandfather the secret recipe includes fresh fruit, and is served with local cream.
Morzine:
Morzine features restaurants and bars beyond count, and numerous high quality shopping areas. In winter it features an Olympic Skating rink as well. But it's main attraction is that it is a central and busy hub of the Porte Du Soleil skiing region.
The Port-Du-Soleil:
The Porte-du-Soleil is the largest ski area in the world, featuring 650km of piste and considered to be superior to both Chamonix and the 3-Valleys. Further to this it features extensive off-piste facilities.
Chalet Andu is no more than 10 minutes from the first lift, which gives access to the whole 7 regions of the Porte-du-Soleil.
Ski:
Morzine-Avoriaz is the centre of the ski area and located approximately 10 minutes away by bus in season. Les Get is within easy access as well.
Wide open spaces, challenging ski-slopes and bump runs for those in search of an adrenalin rush. Deep snow for leaving tracks around a mountain chalet or through the trees…. Long slopes for practising wide turns, ideal for families and the very young to learn on.
From France to Switzerland, there is no end of pleasure to be had here.
Other Activities:
Ski, Snowboarding, Snow Sports
