RIQUEWIHR, pearl of the Alsace wine region:
At the foot of the Vosges mountains, situated in the heart of the Alsace vineyards, Riquewihr enjoys an exceptional diversity of landscape and countryside. Between mountains, vineyard and plain, a world of surprises and discoveries awaits you. The village of Riquewihr well merits its reputation as “the pearl of the wine region”. Its 16th century houses comprise one of the finest examples of Alsace architecture.
Within its fortified walls, the cobbled streets and the superb half-timbered houses are impossibly picturesque. A sense of harmony prevails in this admirably preserved little village. Almost like a picture postcard, Riquewihr displays its treasures : charming courtyards, beautifully imposing stone-built manor houses, carefully flower-decked wells and fountains. Thanks to its charm, which you will be unable to resist, Riquewihr has become one of the most favoured tourist destinations in France.
Restaurant LA TABLE DU GOURMET :
To satisfy your taste buds Brendel family has two places of gastronomy:
La Table du Gourmet one Michelin star restaurant.
Jean Luc Brendel, along with his family, decided to convert this building from XVIth century, located in the heart of medieval town, into a restaurant with charming interior, combining lavishness, authenticity and modernity, offering an original and eccentric atmosphere. Creativity and crops of AlsaceThe cuisine of Jean Luc Brendel puts emphasis on high-quality products coming from local farms and fairs. Combines wild herbs, flowers, berries and roots, depending on season and his own new ideas.
LE B. ESPACE SUITES+ Restaurant d'BRENDELSTUB:
In a revival of 1617, located in the heart of Riquewihr to 50 m from the Dolder, Jean Luc Brendel created
the B. SPACE SUITES:
Spendid chambers ,chic and charming Alsace Enjoying a Romantic and refined, or a weekend with your loved one.
The Deluxe Rooms have retained the imprint of history and charm of the stone houses Alsaciennes to dress in a stunning modern
of BRENDELSTUB:
where you will find typical or unusual food in an area close to the contemporary with the old stones and beams of origin. It celebrates the magic of fire. '
The broiler and wood-burning oven open to view are brown ham, pieces of meat and fish that put us in appetite. Thus, customers rejoice their eyes, before the pleasure only lasts in the mouth.
