Luxury 5 bedroom House with pool — Property 95237

Luxury 5 bedroom House with pool

The house is situated within the municipality of Murtosa, very close to the city of Aveiro and Oporto, known mainly for its beaches, fish and wines, and its proximity to Torreira makes it one of the most attractive villages on the Costa da Prata. The house is spread over 2 floors and has a capacity for up to 10 people in 4 double room and 1 double room for kids. On the ground floor you will find the kitchen, dining room, living room, game room with a pool, a bathroom, an outdoor patio area with barbeque and swimming pool for children and adults alike. On the first floor the bedrooms with private bathroom and one laundry room. The whole house has been organised with the guest’s comfort in mind. The privileged location makes this the ideal place to spend a few days enjoying the marvellous Costa da Prata and its many attractions. The beautiful beaches at Torreira, Furadouro and S. Jacinto are just 10 minutes away. An ideal home from home!!!

Location Murtosa Central Portugal < Portugal

Murtosa Central Portugal < Portugal

 marks the location of this property in Central Portugal

Availability for the house in Portugal

Last updated on:

Monday, 18 August 2008

Changeover day:

flexible

Rental rates for the house in Portugal

^*Please Note: The owner of this property accepts payment in the original currency specified, before use of conversion tool. The conversion tool is provided for your convenience only. The owner may accept other currencies if specifically agreed in advance.

Notes to the rental rates

• Security Deposit - € 250
  Laundry - € 100
  Cleaning Service - € 100
  

Accommodation and Facilities for the house in Portugal

Gastronomy

The sea, the 'Ria', and the rivers supply the country with excellent fish which is cooked in many different ways taught from generation to generation, with recognised mastery.Eels (enguias) are famous whether in soup, 'caldeirada' (stew), fried or with 'escabeche' (a vinegar sauce); There's also the magnificent mixed fish stews known as caldeiradas, the unique savour of the mussel brochettes (espetadas de mexilhão), the thornback ray with sauce (raia de molho pitau), the petinga de alhada (small sardine with garlic), the savoury river fish stew and the traditional lamprey (lampreia).Cod fishing has deep roots in the region, giving way to a wide variety of salt cod dishes from the traditional bacalhau com arroz de espigos (salt cod accompanied with rice made with a local vegetable) to the more modern bacalhau com natas (salt cod with cream).For those enjoying a refined cuisine, we recommend the appetising sopa do mar (shellfish soup), the feijoada de marisco (shellfish cooked with beans